The restaurant

Traditional French cuisine with a modern take to surprise your taste buds!


Traditional French cuisine with a modern twist

Experience new and exciting flavors at the bistro restaurant of the famous chef. He offers a sophisticated menu that always uses seasonal produce. The restaurant connects to the rooftop terrace and is open every afternoon. It can seat 50 people indoors and can be reserved for private events in the evenings. It has its own dedicated elevator for the exclusive use of its customers. The restaurant also offers delicious takeaway snacks for visitors to enjoy as they walk on the rooftop terrace.

Jérôme Vigato – Directeur
Matthieu Dos Santos – Chef de Cuisine
Geoffrey Wiart – Maître d’Hôtel

Discover our menu


You can also book online: